Sonia GhiggioliDec 9, 20183 min readPickled eggs for the festive season...I have fermented, preserved and pickled many foods over the years and this festive season I have decided to blend my own pickling spice...
Sonia GhiggioliSep 24, 20173 min readPassata Making - The Ghiggioli Family RecipeYesterday my family and I spent some time making jars of Passata and Rustic BBQ Sauce with the 10kg of tomatoes we hand picked the day...
