#Organic

Sonia Ghiggioli

Dec 9, 20183 min read

Pickled eggs for the festive season...

I have fermented, preserved and pickled many foods over the years and this festive season I have decided to blend my own pickling spice...

Sonia Ghiggioli

Oct 27, 20182 min read

Exclusive Release - 1 Year Aged Queensland Organically Grown Pure Vanilla Extract

I am so very excited to announce the release of my small batch aged vanilla extract. I am proud of the aroma and flavour of this unique...

Sonia Ghiggioli

Sep 9, 20184 min read

Wild Harvest, Native Produce - Feast in the Field 2018

I had the supreme pleasure of travelling down to Solum Farm in Yamba NSW in May to attend Feast in the Field. This event has built up...

Sonia Ghiggioli

Jul 29, 20182 min read

Why is Vanilla Soooo Expensive?

I have had very little to do with orchids in my life except to admire their beauty. Since being back in Agnes Water the past two years I...

Sonia Ghiggioli

Jan 26, 20182 min read

Minestrone Soup Barefoot FarmHer Style

I looked at the cupboards today after my son told me there was 'nothing to eat'. He had just baked a loaf of bread from scratch so I...

Sonia Ghiggioli

Jan 16, 20183 min read

Started the New Year off on a Health Kick? Want to know what Organic, Biodynamic and Preservative Fr

Living a lifestyle whereby you consciously choose what you put in your mouth, whether that is spray free or organic produce, free range...

Sonia Ghiggioli

Dec 12, 20173 min read

Vanilla - a unique aroma...

Nearly everyone you talk to knows the distinct aroma of vanilla. It is in their icecream, their perfume, their baked goods, chocolate,...

Sonia Ghiggioli

Oct 5, 20173 min read

Always a family delight - Provincial parmesan, rosemary, garlic crusted rack of lamb.

I was first introduced to a rack of lamb through a home delivered mixed box of organic local lamb. Prior to this, I would never have...

Sonia Ghiggioli

Sep 24, 20173 min read

Passata Making - The Ghiggioli Family Recipe

Yesterday my family and I spent some time making jars of Passata and Rustic BBQ Sauce with the 10kg of tomatoes we hand picked the day...

SONIA PETERSEN