Reap what you sow, well kind of! Sundried Cherry Tomato Recipe
The most simple recipe for that abundance of cherry tomatoes this Summer
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Sonia Ghiggioli
Nov 27, 20191 min read
Xmas Cooking - Spiced Pear Chutney...
Spiced Pear Chutney With less than 4 weeks until Christmas I looked into my pantry and realised I had no preserved condiments left....
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Sonia Ghiggioli
Nov 26, 20192 min read
Sowing the Seeds of Warrigal Greens...
Warrigal: Word origin [1840–50; ‹ Dharuk wa-ri-gal wild dingo] Warrigal Greens Tetragonia tetragonioides is also known as New Zealand...
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Sonia Ghiggioli
Apr 4, 20193 min read
To Travel is to LIVE...
I have been inspired by travel for all my life it seems. Although I cannot remember the early days in my crib perched precariously on the...
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Sonia Ghiggioli
Dec 22, 20182 min read
What Happened to Rachel McLean?
As a creative I have a head full of ideas and a few projects on the go at once. When I finish one, I am sure to be at the beginning of...
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Sonia Ghiggioli
Dec 12, 20173 min read
Vanilla - a unique aroma...
Nearly everyone you talk to knows the distinct aroma of vanilla. It is in their icecream, their perfume, their baked goods, chocolate,...
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Sonia Ghiggioli
Oct 19, 20171 min read
Thinking Christmas Yet? Here is a gift sure to put a smile on your face...
Tasha Armour, a girlfriend that I have known since we were young teenagers shared a facebook page with me today, and I was delighted to...
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